by Crystal Moulton INGREDIENTS 9 no-boil lasagna noodles (or boil some regular lasagna noodles if the others aren’t available) Squash Bechamel: ¼ cup all-purpose flour 1½ cups squash (or pumpkin puree) 2 cups nondairy milk like soy or almond, unsweetened 2 tsp olive oil Creamed Spinach: 4 tsp olive oil 1 medium onion, finely chopped […]
Tag | Food
Protein Toasties
by Holly Noll 1/2 c Vital Wheat Gluten Flour 2 TBS Chickpea Flour 2 TBS Flax Meal 1 TBS Baking Powder 1/2 tea Cinnamon 1/4 tea Nutmeg 1 TBS Creamy Nut Butter (I used Maple Brown Sugar Whipped Jif) 2 TBS Liquid Sweetener (I used Sugar Free Torani Vanilla) 1/2 c Unsweetened Vanilla Almond Milk […]
Redefining “real foods”
by Billy Prusinowski
Chocolate Cherry Power Balls
by Kelly Colobella I own a bakery and make sweet treats all day. It’s really difficult to keep eating clean while baking cupcakes so sometimes I like to make a different kind of sweet treats for myself. These look like tiny meatballs but they are delicious, fatty, protein packed balls of wonder! A great way […]
