Okay guys, prepare to be blown away by yet another delicious competition diet vegan treat from Sam Shorkey aka Jacked on the Beanstalk, baby!  These mock-cheesecake bites are RIDICULOUSLY good and oh-so-healthy.

Made with my fave Nature’s Food Organic vanilla protein powder AND tofu, you’re getting quite the hefty dose of protein in every bite! Plus the oats provide a good sized serving of starchy complex carbs. Such a good competition diet treat. Perfect pre-workout snack too. You shan’t be disappointed, friends!

Ingredients:

2 scoops Nature’s Food Organic Protein in Vanilla Bean
1/3 cup fresh blueberries
1/3 hazelnuts
1/2 cup oats
1/2 cup soft organic tofu
1 tbsp agave syrup

Directions:

Combine all ingredients in a small food processor and roll into about 6 balls. Place in the freezer or fridge until they harden, and enjoy!

– Samantha Shorkey, JackedontheBeanstalk.com